On-call brewery assistants

Salary Competitive

Job description

We are seeking seeking motivated and detail-oriented team members to join our production team. As a on-call brewery assistant at Folk Kombucha, you will become a key part of our production during the company's growth stage alongside our head brewer.

We offer a position that requires attention to detail and approaching each day with energy, hustle and a can-do attitude is key to success at Folk. We add you to our group, where you weekly can add yourself to shifts if needed. Shifts are within 10:00-18:00

Essential duties & responsibilities

Helping us with bottling and packaging
Bike deliveries

Knowledge, skills & abilitites

Ability to follow Standard Operating Procedures and maintain high-quality standards
Attention to detail
Ability to stand for extended periods, frequent bending and lifting

About Folk Kombucha

Folk Kombucha is a start-up kombucha brewery located in Copenhagen’s Meatpacking District, established to change the kombucha market and perfect the art of fermentation without any compromises. We are continually defining new principles of brewing and setting new standards for the taste and quality of the beverage. From bottling to brewing, all aspects of production are carried out in our Copenhagen brewery to craft the best unpasteurized, living kombucha possible.

The kombucha industry is an exciting and rapidly growing market. Our products are based organic, high-grade ingredients and Nordic rooted flavors. Drinkability and consistency are key focuses when working with an unpasteurized beverage, and we aim to keep improving the quality of our kombucha and processes, with a willingness to experiment and push ourselves as we grow. The brewery is also a learning hub, carrying out events, tours, and tasting to engage and inspire people about the craft of fermentation and kombucha.

At Folk, we are driven to build a remarkable brand by thinking, creating, and executing at an ambitious level. As a cooperative workplace, we carry an open and dialogue-based management style, where everyone lends a hand and is part of an informal environment. We are a very small team and therefore need someone to join, that is ready to set the bar very high and take pride in executing at the level we uphold at Folk.

If you fulfill the above criteria and have a passion for entering the field of kombucha beverages, please send us your resume and application

For more information or questions please contact us at tamas@folkkombucha.dk

Perks and benefits

This job comes with several perks and benefits

Free coffee / tea

Social gatherings

Near public transit

Paid holiday

Working at
Folk Kombucha

See company profile

Are you ready to embark on a refreshing and invigorating journey of fermentation with Folk Kombucha? We are a newly started contemporary Nordic brewery that blends traditional fermentation techniques with science, infusing new life into an ancient beverage passed down through generations. Located in the vibrant heart of Copenhagen's Meatpacking District, we have spend the past few years in building our state-of-the-art brewery and developing our products and flavours, and we finally launched in March 2023. We are currently 7 people in the team working across all business functions of production, distribution, sales and marketing. When you step through the doors of our brewery, you're joining a team of passion. Our small team allows for close connections, as we operate on three essential pillars: Craft, Care, and Community. Craft is the foundation of everything we do. We take pride in our approach, using time-honouring techniques when brewing each batch of our kombucha with utmost care and attention to detail. From selecting the finest organic ingredients to nurturing our culture, we're committed to craft the best unpasteurized, living kombucha possible. Care is at the heart of our low-impact approach. Our commitment drives us to implement practices at every stage of our production process that minimize waste and take steps to reduce our environmental footprint. We find inspiration for our Folk flavours in our region, using solely certified organic ingredients to encapsulate the pure and nourishing taste of the Nordics. Finally Community is the essence of Folk Kombucha. We believe that a strong sense of togetherness fuels our success. Despite our small team, we're a diverse group representing five different nationalities. This melting pot of cultures and perspectives creates a dynamic and enriching environment where ideas flow freely and innovation thrives. Through workshops and collaborations, our mission is for our kombucha to gather, engage, and inspire the brewing world and beyond. So, if you're a passionate individual who craves a meaningful and fulfilling career, join us at Folk Kombucha. Together, we'll continue to craft exceptional kombucha, and foster a vibrant community that supports and uplifts one another. Apply to be part of our unique kombucha journey starting out of Copenhagen.